Menu

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white truffle oil 

burgundy escargots with pearl onions, mushrooms & garlic brandy

golden beet, roquefore, candied walnuts, apple, lemon truffle dressing 

your choice of any three :

Brillat savain, mimolette,truffle pecorino.

& Bresaola, pate champagne, jamnbo de bayonne 

home made country pate, pistachio, baby watercress

classic french pel mussels with garlic & white wine, served with baguettes. 

wasabi avocado, kimchi, mango and tabiko 

avocado, rainbow tomatoes & chickpeas with olive tapeneade. 

Cherry tomatoes, nicoise olives, green beans, capers, garlic chips, basil

duck leg confît, buttery potatoes, haricots verts, Thyme Au Jus 

Artichokes, asparagus & oyster mushrooms, white wine fine herbs capers beurre

veal sausage ragu with brussel sprouts, white wine, parmesan

braised beef short rib in Bordeaux wine with gnocchi, bacon, and seasonal vegetable

roasted chicken with spaetzle, baby carrots & brussels sprouts. 

lamb chops with ratatouille stuffed artichokes, merguez sausage, rosemary au jus.

21days dry aged prime cut, roasted potatoes, baby watercress with fine herbs beurre. 

chicken in red wine with root vegetables, bacon & red onions 

6oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries

caramelized endive, grilled spring squash, lemongrass celeriac curry emulsion. 

 tahitien vanilla, fresh berries

Chocolate lovers dream and whipping cream 

vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble