Chef prepared daily
burgundy escargots with pearl onions, mushrooms & garlic brandy
golden beet, roquefore, candied walnuts, apple, lemon truffle dressing
your choice of any three :
Brillat savain, mimolette,truffle pecorino.
& Bresaola, pate champagne, jamnbo de bayonne
home made country pate, pistachio, baby watercress
classic french pel mussels with garlic & white wine, served with baguettes.
wasabi avocado, kimchi, mango and tabiko
avocado, rainbow tomatoes & chickpeas with olive tapeneade.
Cherry tomatoes, nicoise olives, green beans, capers, garlic chips, basil
duck leg confît, buttery potatoes, haricots verts, Thyme Au Jus
oyster mushroom, asparagus & butternut squash, roasted plum tomato vodka sauce
Asparagus with creamy porcini black toma truffle pecorino cheese sauce
braised beef short rib in Bordeaux wine with gnocchi, bacon, and seasonal vegetable
Carrots, cannellini beans, corn & hon-shimeji mushroom, tarragon madeira jus.
lamb chops with ratatouille stuffed artichokes, merguez sausage, rosemary au jus.
21days dry aged prime cut, roasted potatoes, baby watercress with fine herbs beurre.
Roasted young chicken with seared foie gras, fingerling potatoes, green peas shiitake, red wine jus
6oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries
caramelized endive, grilled spring squash, lemongrass celeriac curry emulsion.
tahitien vanilla, fresh berries
Chocolate lovers dream and whipping cream
vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES, BEFORE ORDERING. ***Our menu price reflects a 4% cash discount.
Weekend Brunch starts on May.22 12 pm.
Please join us with new brunch menu and cocktails.
(Every Sat & Sun :12pm-3pm)
To reserve your table, please call 718.229.1330
NOW TAKING DELIVERY AND PICK UP ORDERS THROUGH OUR WEBSITE
JUST PRESS ORDER NOW!