Menu

---

burgundy escargots with pearl onions, mushrooms & garlic brandy

golden beet, roquefore, candied walnuts, apple, lemon truffle dressing 

your choice of any three :

brillat savain, mimolette, truffle pecorino.

& bresaola, french ham, jambo de bayonne 

black truffle salsa, grand marnier, dried fruit compote and toasted baguette

white balsamic glazed and fresh basil pesto

classic french p.e.i. mussels with garlic & white wine, served with baguette

wasabi avocado, kimchi, mango and tobiko 

avocado, heirloom tomatoes & chickpeas with olive tapeneade. 

cherry tomatoes, nicoise olives, green beans, capers, garlic chips, basil

buttery fingerling potatoes, baby zucchini, thyme au jus 

oyster mushrooms, asparagus & butternut squash, roasted plum tomato vodka sauce 

asparagus with creamy porcini black truffle pecorino cheese sauce 

braised beef short rib in bordeaux wine with gnocchi, lardon, and seasonal vegetables

french green lentils, baby corns, preserved meyer lemon wasabi tobiko beurre blanc 

lamb merguez puff, caramelized endives, herbed roasted tomato & garlic confit

21 days dry aged USDA NY strip, pommes frites, bordelaise sauce 

roasted young chicken with seared foie gras, heirloom carrots, pearl onions, shiitake, tarragon madeira jus 

7oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries

grilled summer squash, crispy potato strings, lemongrass celeriac curry emulsion 

 tahitien vanilla, fresh berries

Chocolate lovers dream and whipping cream 

vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble