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white truffle oil 

sautéed escargots & chicken liver, with pearl onions, champignons, garlic chips

golden beet, roquefore, candied walnuts, apple, lemon truffle dressing 

maple cider glaze, celery rémoulade, caramelized apricots  

your choice of any three 

bri, blue, manchego cheese & soppressata, prosciutto, homemade  pâtée,

home made country pate, pistachio, baby watercress

classic french pel mussels with garlic & white wine, served with baguettes. 

wasabi avocado, kimchi, mango and tabiko 

braised beef short rib in Bordeaux wine with gnocchi, bacon, and seasonal vegetable

duck leg confît, buttery potatoes, haricots verts, Thyme Au Jus 

veal sausage ragu with brussel sprouts, white wine, parmesan

seared sea scallops with asparagus & artichokes, champagne lemon-dill beurre blanc. 

6oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries

lamb chops with ratatouille stuffed artichokes, merguez sausage, rosemary au jus.

chicken in red wine with root vegetables, bacon & red onions 

roasted chicken with spaetzle, baby carrots & brussels sprouts. 

21day dry aged prime cut, roasted potatoes, baby watercress with fine herbs beurre. 

 tahitien vanilla, fresh berries

warm dark chocolate lava melt with vanilla ice cream 

vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble