Menu

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Chef prepared daily 

burgundy escargots with pearl onions, mushrooms & garlic brandy

golden beet, roquefore, candied walnuts, apple, lemon truffle dressing 

your choice of any three :

Brillat savain, mimolette,truffle pecorino.

& Bresaola, pate champagne, jamnbo de bayonne 

home made country pate, pistachio, baby watercress

classic french pel mussels with garlic & white wine, served with baguettes. 

wasabi avocado, kimchi, mango and tabiko 

avocado, rainbow tomatoes & chickpeas with olive tapeneade. 

Cherry tomatoes, nicoise olives, green beans, capers, garlic chips, basil

duck leg confît, buttery potatoes, haricots verts, Thyme Au Jus 

oyster mushroom, asparagus & butternut squash, roasted plum tomato vodka sauce 

Asparagus with creamy porcini black toma truffle pecorino cheese sauce 

braised beef short rib in Bordeaux wine with gnocchi, bacon, and seasonal vegetable

Carrots, cannellini beans, corn & hon-shimeji mushroom, tarragon madeira jus. 

lamb chops with ratatouille stuffed artichokes, merguez sausage, rosemary au jus.

21days dry aged prime cut, roasted potatoes, baby watercress with fine herbs beurre. 

Roasted young chicken with seared foie gras, fingerling potatoes, green peas shiitake, red wine jus

6oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries

caramelized endive, grilled spring squash, lemongrass celeriac curry emulsion. 

 tahitien vanilla, fresh berries

Chocolate lovers dream and whipping cream 

vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble