Menu

---

(your choice of any three)

cheese: brillats savarin, tomme, truffle pecorino 

meat : soppressata, truffle ham, jambon de bayonne

duck confit, white peach, goat cheese, walnuts, black truffle vinaigrette

 dried fruit compote, toasted baguettes 

duck pistachio torchon, asparagus, micro arugula, citrus dressing

mache, white balsamic glazed,

basil pesto 

baby frisée, fennel, rainbow tomatoes, mango with mint

bone marrow garlic flan, pork belly, fine herbs

shrimps, scallops, bass, crab meat, clams, dill lobster

braised beef short rib in bordeaux wine with gnocchi, lardon, seasonal vegetables

7 oz prime beef with BBQ pulled pork, vidalia onion, gruyère cheese & fries.

saffron braised endive, garlic confit, herbed roasted plum tomatoes

asparagus with creamy porcini black truffle pecorino cheese sauce 

apple chicken sausage, broccolini, mushrooms, madeira tarragon jus

butternut squash, maitake mushrooms, black truffle sauce

oyster mushrooms, asparagus & butternut squash, roasted plum tomato vodka sauce 

baby heirloom carrots, caperberry, 

champagne meyer lemon beurre blanc

 prosciutto, asparagus, basiil, parmesan

caramelized pearl onions, wild mushrooms, ground marnier au yuzu jus

baby zucchini, trumpet mushrooms, celeriac curry emulsion

 tahitien vanilla, fresh berries

vanilla ice cream puffs with a dark chocolate drizzle & pistachio crumble 

with whipped cream