white truffle oil
sautéed escargots & chicken liver, with pearl onions, champignons, garlic chips
golden beet, roquefore, candied walnuts, apple, lemon truffle dressing
maple cider glaze, celery rémoulade, caramelized apricots
your choice of any three
bri, blue, manchego cheese & soppressata, prosciutto, homemade pâtée,
home made country pate, pistachio, baby watercress
classic french pel mussels with garlic & white wine, served with baguettes.
wasabi avocado, kimchi, mango and tabiko
braised beef short rib in Bordeaux wine with gnocchi, bacon, and seasonal vegetable
duck leg confît, buttery potatoes, haricots verts, Thyme Au Jus
veal sausage ragu with brussel sprouts, white wine, parmesan
seared sea scallops with asparagus & artichokes, champagne lemon-dill beurre blanc.
6oz prime beef with B.B.Q. pulled pork, vidalia onion, gruyère cheese and fries
lamb chops with ratatouille stuffed artichokes, merguez sausage, rosemary au jus.
chicken in red wine with root vegetables, bacon & red onions
roasted chicken with spaetzle, baby carrots & brussels sprouts.
21day dry aged prime cut, roasted potatoes, baby watercress with fine herbs beurre.
tahitien vanilla, fresh berries
warm dark chocolate lava melt with vanilla ice cream
vanilla ice cream puffs with a dark chocolate drizzle & a pistachio crumble
PLEASE NOTIFY YOUR SERVER OF ANY FOOD ALLERGIES, BEFORE ORDERING. ***Our menu price reflects a 4% cash discount.
NOW TAKING DELIVERY AND PICK UP ORDERS THROUGH OUR WEBSITE
JUST PRESS ORDER NOW!
Now indoor dining is open with 25% capacity guideline.
Please call us @718.229.1330 to reserve a table. Thank you.
(Mondays will be closed until further notice.)